You know me and my experiments with cooking. I had recently purchased a silpat from Demarle and a stone cooking sheet from Pampered Chef. I had to test them out and determine which pan baked the best.
Above are the cookies baked on the stone.
Below are the cookies baked on the silpat.
My Findings:
Above are stone. They are flatter and crispier and cooked longer.
Below are silpat. They are thicker, chewier, with crispy bottom.
Depending how you like your cookies there is a pan for you. I liked the silpat!
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